Cala Ponte encapsulates the most authentic spirit of Pugliese hospitality in a warm and welcoming atmosphere.
Inspired by local culture, this place is not just a hotel, but a refuge where sharing is celebrated: tables paying homage to the Mediterranean at the Hedoné Restaurant, which welcomes 70 covers or intimate private dining rooms.
A cuisine inspired by local flavors with seasonal ingredients from nearby farms and fishing boats that Executive Chef Michele De Rosa transforms into delicious and identity-based dishes, even if he boasts experience in kitchens all over the world, who occasionally reprises techniques and ingredients: from tuna, passion fruit and dragon fruit foam to octopus, burrata and cerfoglio; from fisherman's catch, katsuobushi, lemon jelly and vegetables to ricciola ceviche with basil ice cream.
Author's cocktail, spontaneous smiles and true connections in the wide 190 sqm Otium Lounge Bar in the hall or at the Pool Bar by the pool, where you can taste aperitifs, converse, or simply relax. Natural textiles, intertwined ropes, leather, rattan, eco-skin armchairs, jute rugs, oversized lampshades, earth colours and touches of blue.
